Description

The Daily Press | 350ml Grey & Black French Press

Brewing simplicity, elevated in neutral tones.

Designed for the modern coffee ritual, this French Press—built to be your go-to everyday companion and aptly called The Daily Press—combines striking dual-tone minimalist aesthetics with precision engineering. Featuring a smooth matte grey protective sleeve, a contrasting deep black base, and a sleek rectangular viewing window, this compact press brings editorial lifestyle design to your countertop while letting you watch your coffee extract in real time.

 Key Features

• Precision 4-Part Filtration: A fine stainless-steel mesh filter traps grounds to deliver a velvety, full-bodied extraction without fine sediment.
• Dual-Tone Thermal Casing: Heat-resistant borosilicate glass core housed in a tactile, cool-touch grey and black casing.
• Ergonomic Design: Modern geometric angular handle and smooth-plunge lid designed for complete stability and pour control.
• Ideal Size: 350ml capacity—perfectly sized for 1–2 rich cups of specialty coffee.

Specifications

• Capacity: 350 ml (12 oz) / 1–2 cups
• Colours: Slate Grey & Matte Black
• Materials: Borosilicate glass core, food-grade polypropylene casing, stainless-steel plunger & filter assembly
• Dimensions: Fits standard countertop setups; compact single-serve footprint
• Care Instructions: Hand wash recommended. Filter assembly unscrews easily for thorough cleaning.

How to Brew Zuma Coffee (Coarse Grind)

To extract the richest, cleanest flavours from your Zuma Coffee (Coarse Grind), follow this simple 4-step ritual:

1. Measure

Measure out 18–20g of Zuma Coffee (Coarse Grind). Add the grounds directly into the dry glass beaker.

2. Add Hot Water & Bloom

Pour 300ml of water heated to just off the boil (around 93^circtext{C} / 200^circtext{F}). Start by saturating the grounds with ~50ml of water and let it bloom for 30 seconds to release natural aromatics. Pour in the remaining water and give it a gentle, single stir.

3. Steep

Place the lid on the press with the plunger pulled all the way up to retain heat. Let the coffee steep undisturbed for 4 minutes.

4. Plunge & Serve

Slowly and steadily press the plunger down using light hand pressure until the filter mesh reaches the bottom. Pour immediately into your glass to stop extraction and enjoy.