Description

The French Press | 350ml Matte Black Cafetière

Brewing simplicity, elevated.

Designed for the modern coffee ritual, also known as The Daily Press combines striking contemporary aesthetics with precision engineering. Featuring a fluted, ribbed protective outer casing and a sleek glass viewing window, this compact press brings editorial design to your kitchen counter while letting you watch your Zuma Coffee bloom in real time.

Key Features

• Precision 4-Part Filtration: A fine stainless-steel mesh filter traps grounds to deliver a velvety, full-bodied extraction without fine sediment.
• Thermal Protection: Durable, heat-resistant borosilicate glass interior housed in a tactile, cool-touch matte casing.
• Ergonomic Design: Modern geometric handle and smooth-plunge lid engineered for total pour control.
• Ideal Size: 350ml capacity—perfectly proportioned for 1–2 rich cups of specialty coffee.

Specifications

• Capacity: 350 ml (12 oz) / 1–2 cups
• Materials: Borosilicate glass core, food-grade polypropylene casing, stainless-steel plunger & filter assembly
• Dimensions: Fits standard countertop setups; compact single-serve footprint
• Care Instructions: Hand wash recommended. Filter assembly unscrews easily for thorough cleaning.

How to Brew Zuma Coffee (Coarse Grind)

To extract the richest, cleanest flavors from your Zuma Coffee (Coarse Grind), follow this simple 4-step ritual:

1. Measure

Measure out 18–20g of Zuma Coffee (Coarse Grind). Add the coffee directly into the dry glass beaker.

2. Add Hot Water & Bloom

Pour 300ml of water heated to just off the boil (around 93^circtext{C} / 200^circtext{F}). Start by saturating the grounds with ~50ml of water and let it bloom for 30 seconds to release natural aromatics. Pour in the remaining water and give it a gentle, single stir.

3. Steep

Place the lid on the press with the plunger pulled all the way up to retain heat. Let the coffee steep undisturbed for 4 minutes.

4. Plunge & Serve

Slowly and steadily press the plunger down using light hand pressure until the filter mesh reaches the bottom. Pour immediately into your favorite mug to stop extraction and enjoy.