How we can help?
3rd Floor, D46 & D47,
Abia House, First Avenue,
Wuse 900103,
Abuja, Nigeria.
Give us a call
+234 901 067 2606
+234-813-816-4522
Zuma Coffee HQ
Frequently Asked Questions about Coffee
Getting the right temperature is important for an amazingly brewed coffee, the best temperature range is under 206°F.
If the water is boiling any more than 206°F, then it is too hot for brewing coffee.
There are various differences between Arabica and Robusta coffee beans and the major ones are; Robusta has a stronger and more acidic taste note, and it’s more bitter than Arabica.
Robusta bean has 2.7% caffeine content while Arabica bean has 1.5%. Arabica coffee is very rare because it is a high-land coffee meanwhile Robusta is a low-land coffee.
There are various methods of preparing or as it is called brewing coffee to your satisfaction. Here are some major methods of having an amazing brew;
•The pour-over coffee maker
• The Steeped method
• The Aeropress method
• The Siphon method
•The Cold brew
Coffee is brewed hot or cold and can be enjoyed by brewing in various methods here are the most widely used art and science of brewing coffee mainly;
The pour-over coffee maker
• The Steeped method
• The Aeropress method
• The Siphon method
•The Cold brew
Coffee is best stored in its green fresh state or roasted form in a cool container away from direct sunlight to help save its aroma, taste and freshness until it is ready to be ground and brewed.
It is possible to become addicted to coffee. Coffee contains caffeine which is a natural stimulant that can cause physical and psychological dependence.
Most importantly, coffee addiction cannot be compared to addiction to hard drugs.
Our Partners
Cocoa Research Institute of Nigeria (CRIN), The National Coffee and Tea Association of Nigeria (NACOFTAN), Raw Materials Research and Development Council (RMRDC), Nigeria Export Promotion Council (NEPC)