Introduction
When you master your brewing ratio, you will unlock rich flavours and a consistently good final brew. Creating a well-brewed cup of coffee isn’t just about using the best beans. You also have to get the right balance between the coffee beans and water. But what exactly is the right balance, and how can you measure it correctly?
This post will break it down into five simple steps you can follow.
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1. Understand the Golden Coffee-to-Water Ratio
The golden brewing ratio is 1:15-18, meaning for 1 part coffee, you should use 15-18 parts water. In simpler terms, that translates to:
– 1 heaped tablespoon of coffee per 1 full mug of water (250ml, like a sachet of pure water)
– 2 heaped tablespoons for 500ml (a small bottle of Coke)
– 4 heaped tablespoons for 1 litre (a large Eva water bottle)
This ratio ensures a balanced brew—not too weak or too strong.
However, you can adjust it based on your preference:
– Stronger coffee? Try a 1:15 ratio (more coffee, less water).
– Lighter coffee? Go for a 1:17 or 1:18 ratio (less coffee, more water).
Espresso uses a ratio of 1:2 (1 gram of coffee to 2 grams of water) because it is a concentrate that is typically diluted in water or milk.
2. Choose the Right Coffee Grind
Your grind size is important for how your coffee extracts. Different brewing methods require different grinds:
– Coarse grind (like breadcrumbs) → Best for French press and cold brew.
– Medium grind (like granulated sugar) → Works well for drip coffee makers.
– Fine grind (like table salt) → Ideal for espresso machines and Moka pots.
Using the right grind produces an even extraction and prevents bitterness or weak flavours.
3. Master Your Brewing Ratio Without a Scale
Many people assume you need a scale to measure coffee accurately, but you can master your brewing ratio using everyday kitchen tools:
– 1 heaped tablespoon of coffee = 1 mug of water (250ml)
– 2 heaped tablespoons = 500ml (small Coke bottle size).
– 4 heaped tablespoons = 1 litre (big Eva water bottle).
If your coffee tastes off, slight adjustments to the amount of coffee or water can make a big difference.
4. Match Your Brewing Method to Your Ratio
Once you have the right ratio, it’s important to brew it correctly. Here’s how to get the best results from common brewing methods:
– French Press: Steep for 4 minutes, then press down the plunger slowly to avoid over-extraction.
– Drip Coffee Maker: Ensure an even coffee bed by giving the grounds a gentle shake before brewing.
– Moka Pot: Use medium heat and remove from the stove once the coffee starts bubbling to prevent bitterness.
Each method works best when combined with the right coffee-to-water ratio, so fine-tuning is essential.
5. Adjust and Experiment to Find Your Perfect Cup
Coffee is personal, and small tweaks can transform your brew:
– If your coffee is too weak, add a little more coffee next time.
– If it’s too strong or bitter, try a slightly coarser grind or more water.
– Take notes! Experiment with different ratios and brewing styles to find your ideal balance.
By consistently using the golden brewing ratio, you will learn to master your brewing ratio.
Conclusion
Mastering your brewing ratio is the secret to consistently great coffee. By following these five steps, you’ll never have to guess how much coffee or water to use again. Whether you’re using a French press, drip coffee maker, or espresso machine, the right ratio ensures a flavorful and well-balanced cup every time.
Now, grab your favourite coffee and start brewing like a pro!
Remember, you can get all your coffee needs at the Zuma Coffee store.
We deliver all over the world.
Until next time,
Happy Brewing.
